Spinach and Egg Breakfast Wrap with Avocado and Pepper Jack Cheese

Spinach and Egg Breakfast Wrap with Avocado and Pepper Jack Cheese

Ingredients

Nonstick cooking spray

1 (5-ounce) box or bag baby spinach, chopped

4 eggs

4 egg whites

1/2 teaspoon salt

1/4 teaspoon pepper

4 ounces shredded pepper jack cheese

1 avocado, sliced

4 whole-wheat tortillas

Hot sauce

How to Make It

Step 1

Spray a nonstick skillet over medium-high heat.

Step 2

Add spinach and cook, stirring, until wilted, 2 minutes.

Step 3

Whisk together eggs and egg whites in a small bowl. Add eggs to skillet and cook, stirring, until cooked through, 3–4 minutes. Season with salt and pepper.

Step 4

Place 1/4 of egg mixture in the center of each tortilla, and sprinkle with 1 ounce cheese.

Step 5

Top with 4 slices avocado and fold, burrito-style.  Slice in half and serve.