Polenta Fritters with Asparagus & Eggs

Polenta Fritters with Asparagus & Eggs

Ingredients

Cooking spray

4 (1/2-inch-thick) slices polenta in tube (6 ounces)

6 asparagus spears, trimmed

2 large eggs

2 tablespoons grated Parmesan cheese

black pepper to taste

How to Make It

Step 1

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add polenta and asparagus; cook 8 minutes, turning once.

Step 2

Push polenta and asparagus to side of pan. Coat pan with cooking spray. Add eggs, and fry until yolk is set, about 3 minutes.

Step 3

Serve eggs on warm polenta with asparagus on the side. Top with cheese and black pepper.

Source: http://www.health.com